SACMI: #LetsMoveForwardTogether

A message from SACMI President, Paolo Mongardi, on SACMI operations in the wake of the coronavirus outbreak 

DairyAP 2020 tackles hot issues in Asia Pacific

Experts to discuss fast-evolving dairy industry during the 7th Dairy Asia Pacific Summit in Singapore from 29-30 October 2020.   

Dry aseptic line installed at Spitz

The Contipure AseptBloc DN from Krones sterilises the entire surface of preforms in dry mode, using gaseous hydrogen peroxide.  

Kraiburg TPE offers compounds for medical devices

KRAIBURG TPE offers TPE compounds for medical ventilator, respirator and breathing therapy devices applications.

Industrial plastic market worth $103.96 billion by 2027

Global industrial plastic market to grow 4.6% yearly to reacy $103.96 billion by 2027 

Postponement of MTA Vietnam 2020

The decision to postpone MTA Vietnam to 4-7 November 2020 at Saigon Exhibition and Convention Centre (SECC).

East Asia and Pacific: Must act now to mitigate economic shock of COVID-19

The virus that triggered a supply shock in China has now caused a global shock.

Packaging edible oils at B.L. Agro Industries

B.L. Agro Industries Ltd, a major producer of edible oils in India relies on Sidel for its PET packaging requirements.

Fight against Corona: TRUMPF retrofits mini-lasers for ventilators

In the fight against the lung disease Covid-19 high-tech company TRUMPF retrofits Laser diodes which usually come to play in industrial fields.

New date for wire and Tube Düsseldorf

The world's leading international trade fairs for the wire, cable, tube and pipe industry, wire and Tube, will take place from 7 to 11 December 2020  at  Düsseldorf Fairgrounds

Sino-Pack 2020/PACKINNO 2020 rescheduled to 30 June – 2 July

The 27th China International Exhibition on Packaging Machinery & Materials (Sino-Pack 2020) and China International Exhibition on Packaging Products (PACKINNO 2020) will be held from 30 June to 2 July 2020 at the Area A, China Import and Export Fair Complex in Guangzhou.

New process turns bread into probiotic drink

National University of Singapore (NUS) food scientists have developed a zero-waste process for making a bread-based probiotic drink. They're seeking industry partners to commercialise the product.