COVID-19 rumors dispelled

The novel coronavirus is not transmitted through food, and cannot be killed by drinking water that is at 60 degrees Celsius either, says report.  

JEC WORLD 2020 postponed

The organizer of JEC World 2020 decided to postpone the exhibition to 12-14 May due to the spread of the coronavirus in new countries.  

TOLSA to unveil latest FR additives

TOLSA to announce latest developments for ADINS® FR Synergists at Wire 2020 in Düsseldorf  

APAC market prefers traditional flavours in alcoholic drinks

Consumers in Asia Pacific lean on traditional flavours in their choice of alcoholic beverages; new and unusual flavours in soft drinks.  

Raising the bar in lightweight construction

The latest breed of concept vehicles are creating a buzz due to their improved interior and exterior features, and one of them is the VisionVenture.    

New concepts in specialty film production

Beyond the circular economy targets, the latest generation of film production technologies are breaking barriers by providing excellent mechanical properties and aesthetic qualities to plastic films.    

Robots as efficient tube bending machines

Robots have already been used for some time as efficient and flexible bending machines to process tubes. 

EMO Milano 2021 names general commissioner

Luigi Galdabini is the General Commissioner for EMO MILANO 2021, the world machine tool exhibition, which will be hosted at the Exhibition Centre of fieramilano Rho from 4 to 9 October 2021.  

Felss welcomes Oliver Dohn as new CEO

Entrepreneurial mindset and implementation of innovations: The Felss Group welcomes Oliver Dohn as its new CEO.

Swiss company extends life of cam operated automatic lathes

UniParts produces quality spare parts and attachments for many of the workhorses in the screw-machine factories around the world.

Vingroup sponsors research projects on response to COVID-19

Vingroup Innovation Foundation (VINIF) - Vingroup Big Data Institute (VINBDI) signed the sponsorship agreement for three research projects to respond quickly to the severe acute respiratory syndrome coronavirus (COVID-19) outbreak.

Food processing standards are tested amid COVID-19 outbreak

Livestock farmers and food processing companies expected to use the latest methods and technologies available to reduce the risk of spreading infections