Fi Asia 2019 in review

 Fi Asia 2019 excited visitors with new products, concepts and solutions  

Most consumers are aware probiotics aid gut health

That consumers understand digestive health benefits of probiotics, and would be interested in cereal or yogurt that contain these, are among findings of new proprietary research.  

KHS China to build plant and service centre in Kunshan

The production system in the new plant will set standards for productivity and sustainability  

Air dried food market to hit $114 billion

By 2026, the air dried food market for B2B will exceed USD114 billion, says Global Market Insights, Inc.  

A frozen food industry challenge solved

Darcy Simonis, industry network leader for ABB’s food and beverage segment, talks about a collaboration with Swedish food freezing experts, OctoFrost.  

Sorting walnuts to different market standards

Sacramento Valley Walnut Growers (SVWG) invests in Bühler’s SORTEX F Series optical sorters. 

Designed for effortless use and less cost

Videojet Technologies coding and marking solutions zero in on simplicity, efficiency and productivity  

Malaysia's Belgian fries imports on the rise

Malaysia imported 24,724 tons of Belgian potato products in 2018, and expects to break its record this year.  

Change the tape not the pack

Essentra's tape delivers promotional impact for Kettle Foods  

How does drinking tea improve brain health?

National University of Singapore (NUS) researchers show that regular tea drinkers have better organised brain regions compared to non-tea drinkers.

Key Technology names global VP of sales

Key Technology, a leader in design and manufacture of automation systems has named Daniel Leighty Global Vice President of Sales  

Enzymes for low-sugar, high-fibre, lactose-free dairy

DuPont Nutrition & Biosciences offers new lactases enable fermented dairy products with multiple nutritional claims