Misumi adds IMM components to portfolio

Misumi has been providing a wide range of components for automation, electrical and controls, materials handling and storage, and injection moldin

FCS premieres new generation model in Thailand

FCS launches the new generation advanced servo hydraulic toggle IMM model FA-200 at InterPlas Thailand. 

Liquid Addition Blending system

Matcon’s Liquid Addition System is suited to industries that need the flexibility to add liquids into a wide range of powder recipe mixes in a contained and efficient manner.  

InterPlas Thailand unveils smart solutions for plastics production

This year, InterPlas Thailand is taking a major leap as it drives Thai industries into the future of smart manufacturing. The exhibition runs from June 19-22 at BITEC, Bangkok

ESL and aseptic packaging

Serac’s new BluStream® sterilization technology offers fast and highly efficient sterilization without the use of chemicals and high temperatures  

Siemens adds augmented reality for enhanced design visualization and collaboration to Solid Edge 2020

New simulation validation capabilities help to improve quality and reduce costly prototypes

LJD is a model for budding entrepreneurs

LJD Foods is a Filipino-owned micro business working its way up in the processed meat space.    

Purees as alternative to added sugars

By 2020, US food companies will be required to declare added sugars. Welch’s suggests the use of fruit purees as an effective strategy for clearing FDA’s new ‘added sugar’ hurdle.  

Givaudan opens Innovation Centre

Givaudan strengthens global innovation ecosystem with opening of new flagship Innovation Centre in Switzerland.  

Chang Woen sees rPET gaining traction in food packaging

Leading recycling equipment maker Chang Woen works with largest PET material supplier Indorama.  

AAK launches chocolate bloom retarder

AAK has released COBAO™ Pure, a breakthrough chocolate bloom retarder based on pure cocoa butter  

Oxygen barrier IML seals in natural flavors of Scarpetta sauces

The combination of innovative technologies from Berry Global 410 Plus+ and Verstraete IML aids Scarpetta to retain freshness and taste of its sauces