Most innovative cheese coagulant

Chr. Hansen says CHY-MAX® Supreme is the most precise and innovative coagulant with superior functionality for modern cheesemakers.  

DuPont’s xylitol health claim re-approved in Korea

Korea's Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrence.  

Olam offers financial relief to Mozambique and Indonesia

Food and agri-business company Olam donates US$500000 to disaster relief efforts in Mozambique and Indonesia.  

Evonik celebrates 40 years of PEBA

Evonik is the world’s first company to develop a flexible plastic material based on polyether block amide (PEBA) for use in 3D printing. 

Milk teas that win the Greater China market

FrieslandCampina Kievit releases sensory data on milk teas as well as the opportunities in Greater China.  

THAIFEX showcases products from over 2500 exhibitors

More than 2,500 exhibitors will be at THAIFEX-World of Food Asia 2019, the region's annual event presenting 11 trade shows under 1 roof.   

SpecPage and FAPIC in new partnership

Strategic partnership gives food and beverage producers in Australia and New Zealand access to a product lifecycle management platform.  

Tetra Pak's food factory of the future

During Hannover Messe 2019, Tetra Pak will reveal its concept of a food manufacturing plant revolutionised by digital technology.  

Bausano at Chinaplas 2019

Bausano extrusion lines are used for the production of granules, profiles, pipes, pockets and medical tubes, WPC profiles and granules.  

Chinaplas 2019: Arburg to highlight digitalization

Arburg to present its latest contributions toward digitalization, complex turnkey system, and additive manufacturing solutions

Unique lay-flat packing technology

Proco Machinery unveils new lay-flat tooling technology using collaborative robot systems  

Create microwaveable crumb-coated snacks

Crisp Sensation will make it possible for manufacturers to develop snacks that remain crisp even after these have been freezer-stored for up to six months. The company is filing a patent for this new technology.