PPS for auto engine cooling systems

Polyplastics confirms viability of PPS for bump-off molding of automotive engine cooling systems

Boosting fracture toughness and resistance

PES additive from Sumitomo Chemical Co., Ltd. boosts fracture toughness, micro-crack resistance in epoxy composites

Oscarmax presents new EDM technologies

Oscarmax is focusing on three major technologies, which they recently introduced during the IMTS exhibition in Chicago last September 10-15, 2018.    

YSM CNC-39T strip and wire forming machine

The latest YSM CNC-39T strip and wire forming machine from Yih Shen Machinery Co., Ltd (YSM) features high-processing specifications.

BOGE customised container solutions

BOGE combines several compressors, dryers and filters, and/or assembles entire compressed air lines specific to customer requirements, in containers or basic frame systems.  

Probiotics vs antibiotics?

A study shows that regular use of probiotics may reduce the need for antibiotic treatment in infants and children.  

Hard-fine machining for mobility of the future

Efficient manufacturing solutions for the mobility of the future makes an optimum solution for high-precision finishing of complex powertrain components for electric vehicles.  

Volkswagen uses new 3D printing for mass production

Volkswagen is the first automotive manufacturer to use the latest 3D printing technology, “HP Metal Jet.” 

Asia automotive 3D printing to see 30% CAGR till 2024

The 3D printing in the automotive market is anticipated to be over US$8 billion by 2024, reports Global Market Insights, Inc.

Lumada center opens in Thailand

The center offers digitalization solutions for Customers in Thailand and Support Growth in the Eastern Economic Corridor (EEC).  

Packaging that reduces food waste

This excerpt from an article written by JORGE IZQUIERDO, vice president of Market Development, PMMI, talks about advanced packaging solutions that extend product shelf life and minimise waste.   

Vietnam's exotic beer flavours

In Vietnam, consumers are going bottoms up with beers ranging from slight variations of core offerings to flavours mostly associated with cooking such as pho, black garlic, and long pepper.