Probiotics vs antibiotics?

A study shows that regular use of probiotics may reduce the need for antibiotic treatment in infants and children.  

Hard-fine machining for mobility of the future

Efficient manufacturing solutions for the mobility of the future makes an optimum solution for high-precision finishing of complex powertrain components for electric vehicles.  

Volkswagen uses new 3D printing for mass production

Volkswagen is the first automotive manufacturer to use the latest 3D printing technology, “HP Metal Jet.” 

Asia automotive 3D printing to see 30% CAGR till 2024

The 3D printing in the automotive market is anticipated to be over US$8 billion by 2024, reports Global Market Insights, Inc.

Lumada center opens in Thailand

The center offers digitalization solutions for Customers in Thailand and Support Growth in the Eastern Economic Corridor (EEC).  

Packaging that reduces food waste

This excerpt from an article written by JORGE IZQUIERDO, vice president of Market Development, PMMI, talks about advanced packaging solutions that extend product shelf life and minimise waste.   

Vietnam's exotic beer flavours

In Vietnam, consumers are going bottoms up with beers ranging from slight variations of core offerings to flavours mostly associated with cooking such as pho, black garlic, and long pepper.  

Asia a fast-growing market for omega-3

Interview with Chris Gearheart, Director – Member Communications & Engagement, Global Organization for EPA and DHA Omega-3s (GOED) 

Cambodia’s first natural mineral water

Cambodia’s Eau Kulen brand is riding the health consciousness trend, writes JONEL GUITTAP.  

Healthy, unique flavours and aromas

A more diversified and unique line-up of flavours and aromas are rolling out to satisfy appetites that are eager to sample tastes worldwide but insist on healthier options.  

Trending meat flavours

Flavouring technologies that use nutritionally-balanced ingredients are best for reformulating meat recipes, writes DIMITRIOS TZOUVELEKIS*.  

What’s in your canned food?

Many canned foods have seen their share of reformulations, but they can’t quite shake off the “unhealthy” label.