High-heat, high-clarity resins

SABIC introduces LEXAN™ CXT resins with advanced high-clarity, high-heat polycarbonate copolymers

20,000sqm of Flowcrete flooring covers new “wine city”

Changyu Pioneer Wine's tourism complex in Yantai built to attract global buyers and visitors 

Kiefel and watttron join forces

Kiefel and watttron agree on wide-ranging development cooperation to develop future-oriented solutions for the industrial molding of plastics. 

Healthful, nutritious products steer Ingredion’s game plan

Sugar management, clean labelling top the company’s priorities for the Asian market

Haas now part of the Bühler Group

With transactions closed this January, the Haas Group is officially a member of the Bühler Group

Micvac names country manager for Germany

Guido Kassel fills the newly created position to help strengthen the Micvac’s European operations

New building makes space for further progress

transfluid drives prototyping and the manufacture of automation systems further forward

Alland & Robert launches Karaya gum

New process allows 100% natural Karaya gum to be used alone or together with other hydrocolloids for texturizing various food and pharmaceutical products

Jebsen & Jessen (SEA) and Jebsen Group form JV in China

New joint venture between the ingredients business of Jebsen & Jessen (SEA) and the chemical division of Jebsen Group will widen these companies’ geographical network and service capability in Asia 

DuPont relocates food ingredient blending plant

DuPont Nutrition & Health’s food ingredient blending plant now in Erskine Park has double capacity to meet strong regional market growth

Bouygues, Dassault Systèmes to accelerate digital transformation

Bouygues Construction is accelerating the digital transformation of its project activities by collaborating with Accenture and Dassault Systèmes to enable it to centrally manage construction projects from start to finish.

Givaudan appoints president for Flavors division

Effective April 2018, Louie D’Amico will be the president of Givaudan’s Flavor Division