New study links folate to slower epigenetic aging

Balchem highlights a large cross-sectional study showing that older adults with higher serum folate levels tend to have a lower "epigenetic age deviation."

Human milk probiotics: A natural innovation shaping maternal and infant health

This article explores how human milk-derived probiotics are emerging as a natural, science-backed innovation to support maternal wellness and optimize infant health outcomes.

Vitafoods Asia 2025 panel outlines growth strategies for Asia-Pacific nutraceutical sector

The panel discussion represented by Informa Markets, the Program Management Unit for Competitiveness (PMUC), the Federation of Thai Industries (FTI), Nutrition SC, and Kaneka Corporation, delivered a focused set of recommendations covering market positioning, ingredient research, regulatory harmonization, standards, and commercialization pathways.

EMO Innovation Stage to present future trends in manufacturing technology

P.O.P. Talks to discuss prospects for AI in production

A crisis of trust in the food aisle

The most powerful ingredient on any label is honesty, says Christian Philippsen, Managing Director, BENEO, Asia Pacific

Understanding skin science with Cetaphil and its new innovative product

Cetaphil® has announced a transformative rebrand with a bold shift towards an advocacy-first strategy.

Matcha’s popularity is fueling innovation beyond beverages

The trend highlights the growing preference for natural ingredients that support both mental and physical well-being, noted GlobalData. Matcha is s an emerging ingredient in the global beverages, bakery, snacks, confectionery, and skincare categories.

Ringier Technology Innovation Awards: A glimpse into the “Flavorscape of the Future”

Eighty-one innovative products and technologies from 60 companies competed for the 2025 Food & Beverage Industry – Ringier Technology Innovation Awards.

Webinar on compliance essentials for recycled plastics and NIAS in food contact materials

SGS will host the complimentary live webinar, ‘Navigating the Challenges of Using Recycled Plastics and Managing NIAS in Food Contact Materials’, on September 4, 2025.

Clariant advances plastics stabilizer technology

Clariant increases production capacity for Nylostab™ S-EED stabilizer with second production line in Cangzhou, China

Enabling the manufacturability of large thermoplastic parts across industries

SABIC's MEGAMOLDING™ platform enables the manufacturability of large, high-performance thermoplastic parts with greater efficiency.

Why fiber-rich beverages are on the rise

In the next five years, functional beverages will continue to evolve by aligning with consumer demands for simplicity, transparency, and authenticity, writes JOHAN CERSTIAENS, Commercial Director, SVZ. Fiber-rich vegetable ingredients are the perfect way for beverage manufacturers to meet rising demand for more straightforward nutrition.