Study shows raising temperature of frozen foods can cut carbon emissions
According to DP World, raising the temperature of frozen foods by 3 degrees, from -18°C To -15°C can slash carbon emissions, study shows.
2023-12-06 DP World
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Study shows raising temperature of frozen foods can cut carbon emissions
According to DP World, raising the temperature of frozen foods by 3 degrees, from -18°C To -15°C can slash carbon emissions, study shows.
2023-12-06 DP World
Synergy Flavours launches whiskey flavour range
The natural whiskey flavour range and a whiskey cocktail flavour from Synergy are designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products.
2023-12-06 Synergy Flavours
Euromed gets top award for sustainable business performance
Botanical ingredients producer, Euromed receives EcoVadis platinum medal in recognition of its environmental, social and corporate governance efforts
2023-12-06 Euromed
Oterra and Ecoflora Cares will create responsibly sourced, natural colours
Oterra and Ecoflora Cares join forces to build a world of responsibly sourced naturally coloured foods in Blues and beyond
2023-12-06 Oterra
Kalsec® Inc. opens finishing and distribution centre in Singapore
Kalsec inaugurates regional facility for finishing and distribution in Singapore; this is the latest development in a series of global expansions for the US-based company.
2023-12-06 Kalsec® Inc.
Rousselot receives US patent for specialised gelatin technology
Darling Ingredients’ health brand Rousselot receives U.S. Patent for gelatin technology that improves soft gel capsule stability and efficacy.
2023-12-06 Rousselot
Fermentation’s key role in revolutionising our food chain
Fermentation is emerging as a catalyst for establishing novel, stable food sources that are independent of conventional agricultural feedstocks.
2023-12-04 DAI Magister
Design efficient production processes with SOLLICH KG machines
SOLLICH KG will exhibit machinery and equipment for the confectionery industry at the ProSweets exhibition, which takes place in Cologne from 28 to 31 January 2024.
2023-12-04 SOLLICH KG
Phabuilder to launch marine-degradable straws and cutlery
Hengxin Life Science & Technology Co., Ltd. and Phabuilder Biotechnology Co., Ltd. collaborate to showcase the diverse applications of PHA (Polyhydroxyalkanoates) that will transform everyday products like cutlery and drinking straws.
2023-12-01 Beijing Phabuilder Biotechnology Co., Ltd
Orkla boosts ketchup production with Sidel’s ultra-clean ambient Combi technology
By moving to a new PET packaging design and in-house blowing with Sidel’s integrated blow-fill-cap solution, Orkla has boosted its ketchup production’s safety and capacity to meet increased consumer demands for convenient, sustainable, and healthier products.
2023-12-01 Sidel
Irresistible Europe, Countless Combinations
Ringier interviews Mr Wojciech Ptak, Agricultural Counsellor, EU Delegation to China at FHC 2023 where the EU opens its pavilion under the theme "Irresistible Europe, Countless Combinations"
2023-11-30 Ringier Trade Media Ltd
Corbion wins Sensory Innovation Award for PURAC® Powder MAX ingredient
At Fi Europe 2023, Corbion accepted the Sensory Innovation Award for PURAC® Powder MAX, a novel acid powder ingredient that can be used to add sourness and prolonged stability to hard-panned and other confectionery products.
2023-11-30 Corbion
SIG breaks ground for a new packaging plant in Gujarat
Manufacturing Indonesia 2023 highlights sustainable development
Kalsec® Inc. opens finishing and distribution centre in Singapore
Pan Era Group and Milliken team up to promote circular economy in Indonesia
2023-11-30
Corbion wins Sensory Innovation Award for PURAC® Powder MAX ingredient
2023-11-30
Clearwood® by Scentmate by dsm-firmenich is Best Sustainable Ingredient at Barcelona Perfumery Awards
2023-11-28
Benefit from tried-and-tested grinding technology
2023-11-28
Flexible, value-adding, competitive automation solutions
2023-11-28