PureCircle expands stevia production facility in Malaysia

PureCircle’s new investments to stevia production capacity in Malaysia will increase scale and supply of food and beverage industry’s most popular stevia ingredients

Nuvilab food recognition AI unveils future of digital health

Nuvilab reveals the future of digital health with food recognition AI technology at CES 2024

Yum China announces 2024 share repurchase programs in the U.S. and HK

Yum China announces 2024 share repurchase programs in the U.S. and Hong Kong for USD750 million

Wyeth Nutrition launches first infant formula with HMO in China

Wyeth Nutrition has announced on November 13 the launch of its first illuma HMO Growing-up infant formula added with two human milk oligosaccharides (HMOs) in China. Designed for babies above 3 years old, this product is manufactured at the company's GMP-level factory in Suzhou.

PepsiCo aims to reduce sodium and deliver more diverse ingredients in convenient foods portfolio

PepsiCo’s nutrition goals target reduction of sodium and the introduction of diverse ingredients, such as legumes, whole grains, plant-based proteins, fruits and vegetables, and nuts and seeds, to its portfolio of convenient foods.

Newly optimized grooved rollers for KeyTechnology's SSR and PSG systems

Key Technology introduces new features for their Rotary Sizing and Grading Systems. The Rotary Sizing and Grading Systems enable vegetable, potato and fruit processors and packers to mechanically size and grade product while removing small pieces, debris and other targeted material

WACKER BIOSOLUTIONS and the evolution of China’s food Market: A 30-year review

Interview with Dr. Susanne Leonhartsberger, President of WACKER BIOSOLUTIONS

New frying solution from GEA sets a new processing standard

GEA launches its new industrial fryer: ProFry. The new design of the system for high-quality fried foods – like meat, fish, vegetables, poultry and especially tempura – focuses on sensitive areas in the production process and sets new technology standards with its patented oil circulation and conditioning system.

Time-based sensory mapping to understand your product, guide reformulation and conquer your market

Campden BRI offers a guide to the key outputs of characterising food and drink products using time-based sensory mapping with consumers; the valuable applications of this information, and the types of projects for which it can be instrumental.

How chicory root fibres help to strengthen bone health

Prebiotic chicory root fibres not only increase the bioavailability of calcium for the body, but also boost calcium absorption to improve our bone strength.

Dow and Evonik announce startup and operation of hydrogen peroxide to propylene glycol (HPPG) pilot plant

Innovative technology powered by a flexible business model to better address future customer demand

IPACK-IMA shares vision for future global events

Mr Valerio Soli, chairman of Ipack Ima explains the changes for upcoming IPACK-IMA processing and packaging events from 2025, as it adopts to rapid technology developments and industry needs.