Preserving Fresh Meat Taste

A multihead weigher uses rotating metal spirals to move diced meat out to the hoppers without need for chilling

X-rayed Food? Is That Good?

Concerned about x-ray radiation safety? Knowing the facts can help, writes NIALL McRORY

Beyond 'Best Before': Packaging Gets Smart

Built-in active systems will soon allow more manufacturers, retailers and consumers to be able to tell at a glance if products are still safe to consume

Positioning GCC as an Export Hub

How prepared are members of the oil-rich economical region to transform themselves from net food importers to producers and processors of food for a wider market? ZAINAB MANSOOR reports

Eye on Food Safety

IN HER role as executive director, Policy and Regulation, at the Abu Dhabi Food Control Authority, Dr Mariam Harib Sultan Al-Yousuf has stressed the need for a rapid alert system for food and feed in the UAE. In a country where 85% of food is imported, Dr Al Yousuf reveals the important role ADFCA plays in developing a culture of food safety in the emirates.

True Colours

Turkey food market: A regulatory overview

World's top agribusinesses at AGRA

Meat sector meets with UAE minister

Barbican backs tourism sector awards

Consistent growth for A' Saffa Foods

New Burger King outlet in Qatar