Innovia strengthening its BOPP films business

The company focuses its efforts on specialty BOPP films after exiting the cellulose films business

Axiom’s Oryzatein® receives GRAS status

The US FDA grants first GRAS classification for rice protein to Axiom Foods’s brown rice protein ingredient

Flavor enhancer can extend product shelf life

Multifunctional flavoring improves the taste of food and beverage, and increases shelf life as it releases antimicrobial properties to formulations

DSM seeking entries for innovative products, technology

Royal DSM calls on entrepreneurs and innovators to present at the 2016 Partnering Innovation Conference

Technical paper on acacia gum

Acacia gum supplier Allan & Robert talks about how consumer trends are influencing formulation of food and beverage, and the natural additives available to help manufacturers meet demand for healthier products

Unprecedented growth for HyperPure

Frutarom sees demand for HyperPure technology and products soaring in the US since the start of the year

ARLANXEO introduces new proprietary process to improve fuel economy of tires

New development in Functionalized Solution Rubbers provides performance benefits for tire manufacturers and users    

Next-generation PP enables downgauging and easier processing for rigid packaging

SABIC's new generation of Flowpact polypropylene impact copolymers is ideal option in rigid packaging production    

Modular eating a trend among millennials

New Canadean report shows snack brands where the opportunities lie

NSK expands size of NSKHPS large spherical roller bearings

The new NSKHPS bearings realize optimal friction of the outer ring and rollers and reduce the slip of the inner ring and rollers to offer twice the life of conventional bearings

Sciaky metal 3D printing solution cuts time on titanium satellite

Lockheed Martin Chairman, President and CEO, Marilyn A. Hewson, shares the benefits of using Sciaky's metal additive manufacturing technology

Olam products, practices, and business model to be showcased at IFT expo

The agri-business company will present sustainably and ethically produced ingredients including non-GMO and gluten-free spices and vegetable ingredients at the Institute of Food Technologists (IFT) Annual Expo in Chicago