GrindingHub 2024 shining the spotlight on grinding technology

GrindingHub is set to open its doors for the second time to grinding experts from all over the world from 14 to 17 May 2024.

Consumer exposure to fragrance ingredients extremely low - study

A paper published in Regulatory Toxicology and Pharmacology reveals consumer exposure to fragrance is orders of magnitude below thresholds of concern. This is based a comparing exposure to approximately 3,000 in-use fragrance-producing ingredients to their respective TTCs and DSTs.

Why printing on cables, wires and tubes requires a specialist

Printing on wires and tubes is a small but essential part of production – and it takes specialist skills. Here’s why.

2023 manufacturing technology orders beat expectations as December adds $491M

In an upside surprise, December 2023 orders of manufacturing technology totaled $491 million, up nearly 22% from November 2023, and nearly 12% above December 2022, according to the U.S. Manufacturing Technology Orders Report published by AMT.

Vivici achieves self-affirmed GRAS status

Apart from its new GRAS status, ingredients company, Vivici also launches nature-equivalent whey protein from fermentation less than a year after starting up

Ushering in a sweet Lunar New Year with Isomalt

Christian Philippsen, Managing Director, BENEO, Asia Pacific, writes about the benefits of Isomalt, a sugar replacement ingredient derived from sugar beet.

Döhler’s portfolio captures Peach Fuzz colour of the year

Research by Döhler Insights indicates a growing association of orange and yellow foods with vitamin intake and health, a trend aligning with the rising interest in self-care and well-being.

Renaissance BioScience awarded grant to progress yeast-based solutions to neutralise off-flavours in plant-based protein products

Grant and support from the Canadian Food Innovation Network and the Canadian Technology Accelerator program propel the commercial development of yeast expected to greatly reduce off-flavours found in plant-based proteins.

Tate & Lyle and Cryptobiotix: Ex-vivo study shows impact of low and no sweeteners on the human gut microbiota

Tate & Lyle and Cryptobiotix’s breakthrough ex-vivo* study shows that sucralose does not impact the gut microbiota, while other low and no calorie sweeteners have potentially beneficial health effects

Nidec machine tool unveils compact & powerful universal head for diverse machining

A Universal Head that is approximately 80% in size of conventional products but that still possesses industry-leading high-speed machining

EMA Aesthetics, ROHTO Pharmaceutical announce long-term strategic and equity partnership

Strategic alliance between EMA Aesthetics and ROHTO will accelerate ROHTO into the medical aesthetics sector, supporting the growth of EMA Aesthetics in a rapidly expanding global market.

Bühler brings the entire protein value chain under one roof in its Protein Application Center

Swiss technology group, Bühler opened its new Protein Application Center in partnership with endeco, as part of the company’s expanded food innovation capabilities in Uzwil.