Groundbreaking PET closure wins Packaging Europe Sustainability Award

Husky’s PET closure wins Packaging Europe Sustainability Award, advancing circularity in beverage packaging

Zero-carbon mineral reduces carbon footprint in various products

CarbonFree launches endurocal™ made from captured carbon dioxide and can replace conventional calcium carbonate in plastics, paints, paper, and more

Stern-Wywiol Gruppe presents concepts for the foods of the future at FiE

Four specialists, SternVitamin, Hydrosol, Planteneers and Sternchemie, offer sustain-able, healthy, plant-based solutions for functional foods

Brenntag Specialties chosen as distributor for UV protection solutions in skincare by Sarex

New agreement leverages Brenntag’s extensive distribution network, Innovation & Application Centers, along with its formulation expertise

The top ten questions to help understand food safety, answered

Manufacturers are confronted with the formidable task of consistently delivering safe, high-quality food and beverage products. In his article below, Mike Pipe, Head of Global Sales & Product Management, Mettler-Toledo Safeline X-ray, explains the advantages of product inspection technologies.

Arla Foods Ingredients acquires Volac Whey Nutrition business

Arla Foods Ingredients proceeds with the acquisition of Volac's Whey Nutrition business following the Competition and Markets Authority's approval.

Award-winning recycle-ready coffee packaging

Amcor's AmPrima® Plus solution offers coffee producers up to 68%* reduction in carbon footprint when compared to traditional coffee packaging alternatives. The solution won the Special Award at the 35th Packaging Innovation Awards.

swop 2024 highlights digitalization, green packaging

The Shanghai World of Packaging brings together more than 900 exhibitors from China and around the world, from 18 to 20 November in SNIEC.

Hygiena’s sampling plan module enhances efficiency and traceability in food safety management

The SureTrend® sampling plan module enhances efficiency, traceability and collaboration for food safety teams

Woh Hup celebrates 88 years of Asian flavors

Who Hup has developed from a noodle maker in Chinatown Singapore to a brand of sauces and stocks known in international markets.

Unione Italiana Vini and Ipack Ima to launch Bevertech

New for SIMEI 2026 is the Bevertech trade fair specializing in liquid food and beverages.

Kerry Group turned dining trends into tomorrow’s F&B innovations at Gulfood Manufacturing 2024

Kerry’s strong presence in the Middle East underscores its focus on addressing growing consumer demands for healthier, sustainable, and authentic food experiences across these diverse markets.