Who should lower their salt intake?

A global study suggests that only people with high blood pressure and those who consume high salt, should lower their salt intake

Givaudan to acquire Spicetec Flavors & Seasonings

For USD340 million, Givaudan will purchase Spicetec from ConAgra Foods

SABIC opens state-of-the-art research center in Europe

SABIC inaugurated a new research facility at the Brightlands Chemelot Campus in Geleen.  

Companies confident to meet FSMA guidelines

A survey finds that most US companies are prepared to meet the new guidelines of the US FDA's Food Safety and Modernization Act (FSMA)

30th CHINAPLAS expanding on adversity

Double-digit growth in visitors recorded  despite challenges to the industry.  

Module to help companies assess their food safety culture

In June, BRC Global Standards will launch a new voluntary module assessing food safety culture

What molecular analysis found in 258 burger products

Clear Labs shares its findings on 258 burger products, including veggie burgers, evaluated using molecular analysis

Shatter-resistant packaging for hot-fill, pasteurized food

From safety to cost efficiency, the Thermaset® Blow Molded PET Container has reason to garner the highest accolade at the 2016 DuPont Awards for Packaging Innovation

World's lightest PET bottle for edible oil

Sidel collaborated with Algar Agro to produce the world’s lightest 900ml PET bottle for edible oil .  

Propyls from Oxea boosts printing quality

Print shops can achieve better print quality and produce more economically by using Propyls in their printing processes.  

Olive leaf extract for food and beverage

The extract popular in skincare and dietary supplement is now available to food and beverage manufacturers

New exhibition for composite fiber materials launched

Experience Composites 2016 organized by JEC Group to open its doors for 3 days on September 21.