Seco inserts, holders for turning challenging materials

Seco has expanded its range of insert geometries for the turning of challenging materials, such as hardened steels and superalloys.  

Pinar labneh still unrivalled in the GCC

Dominating market share in the GCC, Pinar labneh gains for Pinar Food and Beverage Group a second Product of the Year award

IPC names member from the Middle East

The International Poultry Council (IPC) has named Halal food company Al Islami Foods an associate member

Product designs from Japan inspired by BASF’s plastics at CHINAPLAS 2016

BASF  “Design x Innovation”, booth features designs by Tama Art University students using BASF high performance plastics  

TecCenter for R&D in antimicrobial protection

SANITIZED TecCenter provides product development and support in hygiene function and material protection  

CEMEX sells Bangladesh and Thailand operations for $53 million

Mexican company CEMEX agreed to sell its Asian operations to Siam City Cement Public Company Limited  

Autodesk, Siemens to increase software interoperability

Partnership to Help Reduce Manufacturers’ Costs, Streamline Data Sharing

Vision to demo new inspection solutions at MACH 2016

Vision Engineering is demonstrating its powerful range of inspection solutions for manufacturing at MACH 2016, including the latest in optical excellence with the Lynx EVO eyepiece-less stereo microscope and the stunning EVO Cam full-HD digital microscope – check out the amazing microscopes on stand 5937.  

DuPont experts will be at FIC2016

DuPont Nutrition & Health will present its portfolio of health ingredients and customized solutions at Food Ingredients China

Bühler Aeroglide appoints director of food safety, R&D

The company has announced the promotion of Steve Blackowiak as Director of Food Safety, Research and Development

Clinical trials show seventh benefit of INFAT® OPO

Infant formula manufacturers that use INFAT® OPO can now market their products with a ‘Super Comfort’ positioning

Fat or sugar?

What is threatening the health of Middle Eastern consumers?  Some say fat, others sugar