Bayer flexes its Polyurethane Foam Technology

Botanical extracts not only for beauty,<br>but also anti-inflammatory

Scientists pinpoint potential to fight back against secret killer: Inflammation

Organic ketchup higher in polyphenols

A study on differences in commercial ketchups made from conventional or organic crops show that ketchup made from organically grown tomatoes contains higher levels of flavonols, flavanones and phenolic acids, and biomolecules with antioxidant properties and protective effects in the human body

Green tea flavonoid inhibits hepatitis C virus

Green tea catechins, such as EGCG and its derivatives epigallocatechin (EGC), epicatechingallate (ECG), and epicatechin (EC), may prevent reinfection with hepatitis C virus following liver transplantation

Probiotics reduce infections for patients in intensive care

Webinar on role of tocotrienol vs. stroke injuries

Prof. Chandan Sen presents ‘Natural Vitamin E Tocotrienol in Neuroprotection and against Stroke’ on 6th December, 11am, EST

Soy sauce sales increase after converting to new package

Unique design of Bericap’s closure makes the difference

Carton pack stands out on the shelf

Successful and in top form for its 10th year anniversary, SIG Combibloc’s combifit still sets trends in new formats and multiple sizes

New baking enzyme launched at FiE

Enzymatic monoglyceride replacer, VERON GMS+, is latest from AB Enzymes

Indicators simplify monitoring of fluid lines

VISI-FLO 1400 & 1500 series sight flow indicators are most cost efficient and effective way to visually monitor the flow of fluids

Acma at Japan Pack 2011: Market remains<br>focused on tech solutions

The "healthymagination" Initiative