No Compromising with Quality

Bacteria bustersHygienic design for the food & processing industries

Tradition meets convenience in instant curriesThailand

Likeable legume snacksBy MARCIA WOOD

Versatile, guilt-free topping base Combining creaminess and high overrun, a recently launched powdered topping is also non-HVO

High fiber, high protein snacks Food intake management is an acceptable way to maintain healthy weight, and even filling snacks have a place in such regimens

Tailor-made solutions for water jellies By LAWRENCE LOW

Snacking towards healthy weight loss Clinical studies prove the efficacy of a whey-based weight management solution

Cutting gears in machine tool

Quaser commits to move ahead of the pack

HARTING sees quality as the basis for market successMr. Philip Harting, Senior Vice President, HARTING Technology Group

Commerce with a Conscience ---------- Ethical Trading in the Food IndustryBy NATASHA TELLES