TraceGains launches AI-powered ‘Certificate of Analysis’ for food and beverage brands
The Intelligent Document Processing is built on OpenAI’s foundation model,and trained and validated against global F&B industry COAs.
2025-03-26 TraceGains
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TraceGains launches AI-powered ‘Certificate of Analysis’ for food and beverage brands
The Intelligent Document Processing is built on OpenAI’s foundation model,and trained and validated against global F&B industry COAs.
2025-03-26 TraceGains
WorldStar Awards 2025: Celebrating excellence in packaging at IPACK-IMA
Following the announcement of winners in January, the WPO will host the WorldStar Awards ceremony on May 30.
2025-03-26 Ipack-Ima
Organic ingredients are important to consumers of personal care products
The global public health and safety organization, NSF shared survey results that indicate 74% of consumers in the US seek clean beauty products made with organic, toxin-free ingredients.
2025-03-25 NSF
From data to scent: Generation is world’s first AI-powered fragrance house
Generation by Osmo blends AI-fragrance creation with perfumery and market intelligence
2025-03-25 Osmo
ICCS names newly elected Board Officers and Science Advisory Committee
The International Collaboration on Cosmetics Safety (ICCS) is a global initiative focused on advancing the adoption of animal-free safety assessment approaches for cosmetics, personal care products and their ingredients
2025-03-25 ICCS
eCustoms services: Enhancing efficiency and compliance in global trade
SGS's eCustoms services simplify customs procedures for companies engaged in logistics, industry, and trade.
2025-03-25 SGS
Digital Extruder platform accelerates product innovation
PIPA unveils the Digital Extruder platform, a Generative AI and Multi-physics simulation suite that connects the dots from formulation to production for healthier, tastier food products
2025-03-25
Mimicking meat texture and taste: Rockwell Automation enhances DST’s plant-based proteins production process
Using Rockwell Automation's Kinetix servo solution, Dutch Structuring Technologies (DST) can closely mimic the texture and taste of meat, while lowering energy costs and enhancing end-product flexibility
2025-03-25 Rockwell Automation
E-taste: Tasting food in virtual reality
Novel technology intends to redefine the virtual reality experience by expanding to incorporate a new sensory connection: taste.
2025-03-25 Ohio State University
Engineering stories: Inspiring journeys of women at PET Technologies
At PET Technologies, female engineers are also spearheading innovation and fostering a more equitable future.
2025-03-25 PET Technologies
BASF Aroma Ingredients launches two Isobionics® biotech flavor ingredients
Isobionics® Natural beta-Sinensal 20 is the first Sinensal single isomer on the market produced using cutting-edge fermentation technology, while Isobionics® Natural alpha-Humulene 90 is a fermentation-based pure woody flavor ingredient for beverages and essential oil applications.
2025-03-24 BASF
NGR at CHINAPLAS: Innovative recycling machines
The maintenance-friendly recycling machines from NGR rely on the patented shredder-feeder-extruder combination, which allows material shredding, extrusion and pelletizing in one single step, saving space and energy.
2025-03-24 NGR
Vibrant market response marks the success of ASEAN Coatings Conference 2025
Infrared rotary drum: More than mere drying
Efficiency from groundbreaking innovations in hot runner technologies
Diing Kuen Machinery: A Trusted Taiwanese Leader in Extrusion Technology - Driven by Innovation and Sustainability
2025-08-21
Eternal Beauty Holdings reveals USD10 billion blue ocean opportunity in fragrances
2025-08-20
Kerry to unveil future-focused F&B innovations at Fi Asia 2025
2025-08-18
Brighty Indonesia's edge in strategic digital promotions
2025-08-15
Clariant advances plastics stabilizer technology
2025-08-11