Protein ingredient for skyr

Arla Foods Ingredients has developed a protein ingredient for skyr, allowing manufacturers to meet consumer preferences on taste, mouthfeel and appearance.  

Food for thought – healthier snacking

Christian Philippsen, managing director, BENEO, Asia Pacific, writes on better snacking options available to consumers

Sino-Pack/PACKINNO2020 to present key packaging trends

Green packaging and refined packaging will be the highlights at the upcoming Sino-Pack and PACKINNO 2020, which will be held concurrently with Printing South China and Sino-Label in China.  

Advanced Lipids launches additions to INFAT® range

At Food Ingredients Europe this December 3-5, Advanced Lipids is launching two new additions to its INFAT® range of high-quality infant formula ingredients.  

Latest Hurco CNC machine model exhibited in Metalex

Hurco has exhibited its latest CNC machine model, VC500i, in Metalex Thailand on November 20-23, 2019.

IPACK-IMA 2021 holds B2B meetings in Maghreb and North Africa

The "on the road to IPACK-IMA 2021" programme involved 40 Italian companies and over 30 North African professionals, and generated 377 B2B meetings with buyers from Algeria, Tunisia, Morocco and Egypt. 

M175 MILLTURN – Dynamic and force combined

Fagor Arrasate opens service-oriented plant in Chicago

At Fabtech, the company announced that the new service facility for USA will be operational by the end of 2020.

Wittmann Battenfeld: Robots for diverse applications

At K 2019, Wittmann Battenfeld demonstrated the latest breed of robots for various applications.  

Food packaging minimises film use

At GEA Packaging Days 2019, product experts from the company underscore safe and sustainable packaging that uses less film

METALEX 2019: Dr Wilfred Schäfer press statement

Excerpts from Dr Wilfred Schäfer, Executive Director of VDW (Germany Machine Tool Builders' Association)'s opening speech at the METALEX 2019 in Bangkok, Thailand.

Epi to launch patented ingredients at FIE

Epi Ingredients will showcase new on-trends concepts including fermented powders and an extruded crispy ingredient