ABB to power smart operations with better manufacturing tech

The Manufacturing Operations Management (MOM) software suite powers streamlines production for increased productivity and profitability, enabling seamless plant orchestration.

IMCD opens 3 pharma tech centres in APAC

IMCD expands its global network with the opening of three pharma technical centres in India, Southeast Asia, and China

Latest Shark tap provides high security

Dormer Pramet has expanded its range of Shark Line taps with a new assortment for high strength steels and titanium alloys.

Successful retrofit for high availability

The latest drive and control technology brings cutting-edge technology to the KASTO long goods storage system at the Upper Bavarian valve manufacturer’s factory.

CP Kelco to launch NUTRAVA™ Citrus Fiber at Fi Europe

The company will showcase how NUTRAVA Citrus Fiber provides water-binding capacity, viscosity, suspension and emulsion stabilization in food and beverage.

Food manufacturers need not be overwhelmed by big data

Food manufacturers should have a system in place where information helps improve production efficiency without being an overburden to the business, according to ABB

Small batch cooker for gummy candy

At ProSweets, Baker Perkins will unveil a batch cooker for the functional gummy and confectionery markets.

Givaudan doubles flavour production capacity in China

Expanding its Nantong manufacturing facility will allow Givaudan to meet consumer demand for healthier products in the country

CP Kelco names IMCD exclusive distributor in Singapore

IMCD is now the exclusive distributor for CP Kelco products sold into food and beverage, consumer and industrial applications in the territory of Singapore.  

Brilliant lid decoration

For the first time, Illig shows how IML-T® can produce brilliantly decorated lids with paper labels.  

Fighting flu-like sickness with probiotics

Chr. Hansen shares a video explaining a study on how probiotics can help prevent flu-like sickness.

The future of food panel discussion

A panel of expert speakers share their knowledge on current developments and issues affecting diet and nutrition in 2020 and beyond