Optimizing protein consumption key to sustained well-being

Nutrition experts share recent findings on health advantages of nourishing dairy proteins at Asian Congress of Nutrition 2019 held from Aug 4-7 in Bali, Indonesia.

New measurement in networked production

The networking of machines, systems and software is one of the most important trends in manufacturing right now.

FARO introduces Cobalt Design 3D scanning solution

FARO® announces the availability of the Cobalt Design™ structured light scanner product family. 

Efficient and flexible laser deposition welding

3D generating or additive manufacturing has the potential to revolutionise present design guidelines and manufacturing processes. 

New level of production control for robotised machine tending

Fastems’ new MMS combines three previously separate manufacturing worlds into a single, powerful software solution.

Solution Sneak Peaks at HxGN LOCAL in Bangkok

Hexagon’s Manufacturing Intelligence division has hosted the inaugural HxGN LOCAL MANUFACTURING ASIA event this year at the Novotel Bangkok Suvarnabhumi Airport Hotel, Thailand. 

Inner forming dies for non-cutting production

Cold forming is characterised by the high degree of deformation on the workpiece and the associated extreme demands on the tool. 

thyssenkrupp opens AM TechCenter hub in Singapore

thyssenkrupp officially launched its Additive Manufacturing TechCenter Hub in Singapore.

Panasonic ramps up smart factory solutions business in India

Panasonic announced its plans to ramp up its smart factory solutions business in India. 

Laser systems for metal processing

ALPHA LASER GmbH develops and produce application-oriented laser systems that allow its customers to weld, cut and harden quickly, easily and precisely.  

The smart access to laser cutting

With the new BySmart Fiber, Bystronic offers a concentrated fiber laser cutting system at an attractive price level. 

Singapore Food Agency approves Reb M Stevia Leaf Sweetener

Ingredion’s Non-GMO Reb M– made from the stevia leaf – enables sugar reduction without sacrificing taste in food and beverages