From plate to planet: How sustainable gastronomy is redefining food values

As the world observes Sustainable Gastronomy Day (June 18), Christian Philippsen of BENEO explores how shifts in consumer expectations are inspiring innovation across the food value chain — from plant-based proteins like faba beans to regenerative farming and zero-waste production models.

Chocolate company boosts mass production efficiency with Bühler technology

Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their long-standing partnership to the next level through digitalization

Smartcore launches AI-powered lead intelligence for the B2B food and nutraceutical industry

Launched at Vitafoods Europe 2025, the Smartcore Lead Insights platform is designed to support smarter sales and marketing of ingredients and products in the B2B food and nutraceutical industry.

CodeSteri launches bio-plasma powered deodorant device

PlaDeo is a breakthrough in underarm odor control and axillary bromhidrosis treatment

GNT brings snacks to life with plant-based colors at IFT 2025

GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands reformulate away from synthetic dyes

Innovative dual-function nucleator and acid scavenging agent for PP

Kisuma introduces novel Setogem™ RD dual-function nucleator and acid scavenger molecule for PP, an environmentally friendly and cost-efficient solution that minimizes the complexity of PP formulations

New PP grades deliver enhanced durability and aesthetics

In time for K 2025, OQ launches 17 new polymer solutions to drive progress in packaging, durables and infrastructure

Teknor Apex acquires Danimer Scientific for a sustainable future

With this acquisition, Teknor Apex accelerates its momentum in delivering a diverse portfolio of sustainable solutions, including recycled content, bio-based materials, and climate-positive additives.

Optimize your bakery with precision ingredients and smart solutions

In his article, Jack Helm, Account Manager – Beverage, Bakery & Functional Foods at ACI Group, highlights the importance of release agents on bakery efficiency and product quality.  

Eriez® appoints Philippine country manager

Separation technologies company, Eriez® strengthens Asia-Pacific reach, naming Mary Ann De Lunas as Country Manager in the Philippines.

Inside Eka Global’s packaging transformation

Q&A with Chaiwat Nantiruj, Chairman and CEO, Eka Global

A*STAR’s “Innovate Together” debut highlights Singapore’s global semiconductor ambitions

The Agency for Science, Technology and Research (A*STAR) hosted the inaugural “Innovate Together” event at SEMICON Southeast Asia 2025, underscoring Singapore’s ambition to lead the next wave of semiconductor innovation.