DuPont shares view on plant-based sources and cardiometabolic health

DuPont Nutrition & Health’s view on healthy dietary patterns for preventing cardiometabolic disease is part of an article published in the American Society for Nutrition’s Current Developments in Nutrition

Fosun buys shares in Tsingtao Brewery

Fosun International Limited will acquire 243m shares in Tsingtao, China’s leading beer brand

Arjuna enters food industry with natural food protection, colouring solutions

The company’s emphasis on natural food protection solutions supports clean label and chemical-free trends 

SIAL China 2018 Offers Innovated Service and Experience to Welcome New Record of Exhibitors and Visitors

Asia’s largest food innovation exhibition, SIAL China welcomed a record number of exhibitors (3,200) and professional visits (101,134) in 2017. Exhibitors from 67 countries occupied 149,500 sqm of exhibition space and presented the latest products and food trends to professional visitors including, high-level governmental delegations and decision makers (83-percent). At SIAL China 2018, expanded dedicated Meat

New standard in crankshaft finishing

A new line of tape finishing machines for the microfinishing of crankshafts with the narrowest bearing clearances has now been developed by Thielenhaus Microfinish.

Tate & Lyle finds the balance between nutrition and taste

Tate & Lyle continues to develop innovative ingredients to meet market needs

Quick cutting results in one step

Fully automatic solution for efficient exhaust manifold production

Cargill’s canola oil has lowest saturated fat

New canola hybrid reduces saturated fat by 35% but maintains strong performance and taste 

Nutrition industry on new rules for novel foods

Study gathers the sentiment of players in the nutrition industry on EU's new process for approval of novel foods 

Intelligent clamping technology

For digitally networked manufacturing processes, intelligent clamping devices play a crucial role.

Greenyard set to buy Dole Food Company

Belgium-based Greenyard has advanced negotiations to acquire Dole Food Company

Outlook 2018: Improved materials handling technologies

Mr. Renato Moretto, President and CEO of Moretto S.p.A., talks about the innovative technologies that will create a smart manufacturing operation