Introducing engineering projects

Nicklas Bylund, Head of Engineering Projects at metal cutting solutions expert Sandvik Coromant, introduces Engineering Projects — a structured, component focused approach that helps manufacturers bridge the skills gap while maintaining performance.

Ensuring the right chemistry during grinding

Data-based monitoring of cooling lubricant ensures optimal results. In the grinding process, tiny imperfections make the difference between a good part and a reject.

Brenntag opens Innovation & Application Center in Mumbai

Brenntag's new center in India expands technical, analytical and flavor application capabilities across key food and beverage segments; dedicated laboratories will support faster product development for confectionery, dairy, beverages, snacks and convenience foods

Paperization trend gains momentum in food industry, says GlobalData

This shift to paper-based materials and packaging is driven by sustainability goals, regulatory pressure, and consumer demand for eco-friendly solutions.

Barry Callebaut opens Global Innovation Center in Singapore

Barry Callebaut’s Global Innovation Center in Singapore integrates two Centers of Excellence—Artificial Intelligence and Cacao Coatings—alongside the Chocolate Academy™, a regional R&D hub, and a pilot lab.

Metalworking machinery orders hit record US$814M in December 2025

Metalworking machinery orders surged to a record US$814.3 million in December 2025, up 86.7% month on month and 59.9% year on year. For the full year, orders totaled USD 5.74 billion, representing a 22.5% increase over 2024.

STUDER delivers strong financial performance in 2025

The Swiss technology company for precision cylindrical grinding machines was able to strengthen its global market position despite the challenging geopolitical situation, expand its portfolio with innovative new products, further develop its customer care, and invest several million euros in infrastructure.

Regional experts urge stronger food labelling policies to address rising diet-related diseases

Stronger government-led food labeling policies needed to curb rising rates of diet-related non-communicable diseases (NCDs) and to navigate increasingly complex food environments.

U.S. FDA expands permitted uses of spirulina-based blue colors

GNT Group has been the most recent petitioner, responsible for the 2022 and 2026 expansions. The expansions will benefit the following industries: bakery & confectionery, savory & prepared foods, beverages, snacks and dairy & frozen desserts.

FIMIC unveils FCS Filter designed for complete scraper cleaning

FCS Filter is a breakthrough solution designed to solve one of the most common issues recyclers face in filtration — contaminants stuck inside scrapers.

Otoscope device components made with medical-grade TPE

Industry standard and compliant advanced materials like thermoplastic elastomers (TPE) boost the performance of medical visualization devices.

Husky at Plastindia 2026: Innovations to enable safety, affordability and sustainability

Building on 25 years of continuous regional investment, Husky highlights breakthrough technologies designed to enable manufacturers in India reach new levels of safety, affordability, and sustainability.