Compact universal cylindrical grinding machine debuts with advanced technology

STUDER’s new S23 universal cylindrical grinding machine combines precision, flexibility and modern grinding technology in a compact design.

Revolutionizing cheese production with AI and machine vision: A success story from Eberle Automatische Systeme

Combining machine vision and robotics enables cheese dairies to continuously inspect thousands of wheels throughout the aging process, detecting quality issues early, reducing waste, and enabling data-driven maturation. The following case study featuring Eberle Automatische Systeme illustrates this point.

Aston University and Mondelēz partnership aims to advance food engineering technologies

The collaboration is the first to apply Aston University’s advanced membrane-based filtration technologies for water processing to the food sector; research will explore how biological membrane proteins can be used to filter properties of food ingredients to modify aromas and flavors

The World’s 100 best coffee shops: Asia Pacific’s notable winners

A proud moment for APMEA as four coffee shops from Australia, Singapore and Malaysia ranked in Top 10.

A high-performance, recyclable film for fresh produce packaging

The P2G high gas transmission BOPP film from Innovia is designed for flow wrap packaging of fresh produce. It features dual-side heat sealability.

Alfa Laval to add a Food Application & Innovation Center in Copenhagen

With the state-of-the-art innovation facility, Alfa Laval aims to help advance approaches to food processing and help tackle the global challenge to sustainably feed the world’s growing population.

interpack 2026: Complete line solutions and smart systems for packaging from Sidel

Sidel develops packaging solutions ranging from complete lines to high‑efficiency equipment, aimed at improving productivity and flexibility in the Food, Home Care, Personal Care, and Beverage industries.

Magtein® authorized as a novel food in the UK

Magtein® is the branded form of magnesium L-threonatehas , and has now been authorized as a novel food in the UK.

Study shows an innovative approach to collagen

A new study confirms a precise vegan amino acid blend is more effective at improving skin hydration and texture than traditional collagen products. The Swiss supplement brand AVEA worked closely with the researchers to develop a consumer-ready product based on these findings and to bring this new approach to market.

How Spreyer reached 35% higher output with ANCA Grinding

Spreyer Werkzeugtechnik partnered with ANCA to automate its tool grinding operations using FX7, CPX, and MX7 Linear machines. The result: over 20% shorter setup times, 35% higher output, zero scrap, and consistently high precision—strengthening flexibility and efficiency in cutting tool production.

Teijin bares first SuMPO EPD registration for virgin plastics in Japan

Teijin announces first SuMPO EPD Registration for virgin plastics in Japan contributing to CO2 reductions across the supply chain

FARO CREAFORM, InnovMetric announce full PolyWorks integration

This integration allows industrial OEMs to use the scanner data directly in PolyWorks|Inspector™, enabling users to remain in a single interface while taking advantage of both metrology companies’ advanced inspection capabilities to streamline their processes.