Irresistible Europe, Countless Combinations

Ringier interviews Mr Wojciech Ptak, Agricultural Counsellor, EU Delegation to China at FHC 2023 where the EU opens its pavilion under the theme "Irresistible Europe, Countless Combinations"

Corbion wins Sensory Innovation Award for PURAC® Powder MAX ingredient

At Fi Europe 2023, Corbion accepted the Sensory Innovation Award for PURAC® Powder MAX, a novel acid powder ingredient that can be used to add sourness and prolonged stability to hard-panned and other confectionery products.

Givaudan and Berkeley unveil research on redefining efficiency in alternative protein

New white paper from Givaudan and University of California Berkeley outlines 10 pathways to more affordable, sustainable plant-based products

Technologies to decarbonise the agri-food sector identified in 2023 Asia Food Challenge Report

PwC, Rabobank, Temasek and Terrascope have launched the third edition of the biennial Asia Food Challenge Report , focused on the opportunity to decarbonise the agri-food value chain in Asia.

Valio's new milk protein concentrate improves the taste of protein products

Finnish dairy company Valio unveils a new milk protein concentrate (MPC), Valio Eila® MPC 65, to help manufacturers create nutritious and better tasting high-protein products.

MycoTechnology names new CEO

Foodtech company, MycoTechnology, Inc. has announced its appointment of Michael Leonard as the new CEO, and co-founder Alan Hahn to become executive chairman

FrieslandCampina launches heat-stable whey protein for medical nutrition

Nutri Whey™ ProHeat is a heat-stable microparticulated whey protein that enables the development of superior oral nutritional supplements to help improve patient outcomes, says FrieslandCampina Ingredients

Kerry’s Biobake™ Fresh Rich delivers freshness over shelf life in sweet baked goods

An innovative enzyme solution for sweet baked goods, Biobake™ Fresh Rich delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction, says manufacturer, Kerry.

TNA opens second confectionery manufacturing facility in Sydney

Alongside TNA's Sydney site, the new facility in Wetherill Park, NSW will help the processing and packaging company cater to increasing demand for its moguls and confectionery systems.

Azelis and Beneo announce partnership in India and Bangladesh

Azelis enters into a distribution agreement with BENEO in India and Bangladesh to expand its nutritional, clean and responsible portfolio for Food and Nutrition

EFSA releases new findings about smoke flavours

Wim Mennes, EFSA’s working group chair on flavourings is interviewed on new findings about smoke flavourings

PureCircle expands stevia production facility in Malaysia

PureCircle’s new investments to stevia production capacity in Malaysia will increase scale and supply of food and beverage industry’s most popular stevia ingredients