The sparkle of Prosecco

What makes Italy’s sparkling white wine special?

A scientific experiment on beer and spicy chicken wings

The brewery Samuel Adams and The Culinary Institute of America (CIA) set out to prove that the bitterness in hops affects the perceived heat of spicy food

Making noodles from scratch

While instant noodles will always be popular, Indonesian company goes for healthier fresh noodles, and tells us how these are made

Australia uniquely ready for new relationship with China

Intense business and government preparation and negotiations with China over the previous three years have positioned South Australia in front of their interstate counterparts to reap the benefits of the newly-signed China-Australia free trade agreement.

Polypore now a fully owned subsidiary of Asahi Kasei

The acquisition of Polypore was completed on August 26,2015 and marks the global expansion Asahi Kasei's battery separator business

Invista to license Green Chem’s FCC Offgas Technology outside China

The process, to be marketed as DTL process technology is a dry-gas-to-liquids technology that allows for flexible conversion of light olefins into either gasoline and distillate or concentrated aromatics.

Breathe easy with the right packaging format

Aluminum cans are the second most used packaging for a wide range of beverages

No compromise on flavor

Umami ingredient allows reduction of sodium in canned food without changing flavor and mouthfeel  

Over-printable cold foil

Cold foil from API offers fine detail down to a 3-point font

High-speed pick-and-place robot

Adept Technology's Hornet 565 parallel robot has fast pick-and-place capabilities for easy deployment and advanced performance in packaging

Warranty for Polaris+ compressors

FS-Elliott offers the SteadiAIR™ 5 Warranty available on all new Polaris+ compressors

Nutritious umami ingredients

These food flavorings are free from additives and are fortified with protein, fiber and vitamins