Barrier packaging meets Asia’s evolving lifestyle
THERE ARE multiple factors for the deterioration of food quality and shelf life – chemical reactions from prolonged exposure to oxygen and/or light, time, moisture, physical stress, micro-organisms, pest infestation, temperature, etc. Although typical packaging materials and specific storage conditions can protect against some of these factors, certain factors pertaining to oxygen and moisture require special barrier materials.
2014-04-28 ringier

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