Korean health association joins IADSA

As member of the International Alliance of Dietary/Food Supplement Associations, the Korea Health Supplements Association looks forward to expanding its contribution to global health

Over 1,000 companies book for Italy’s PLAST 2015

Early booking for PLAST 2015 offered; very positive response from 1,000+ companies

Greif to close plant in Saudi Arabia

Equipment to be reallocated to other facilities to meet key customer needs

FRX Polymers receives EPA Award

The company was presented the award during the EPA New England Merit Awards ceremony

Global acrylic acid market projected to reach $18.8Bn by 2020

A new report by Allied Market Research estimates acrylic acid market to grow 7.6% annually from 2014-2020

Eriez bi-polar lifting magnets suited for pipes

Erie, PA —Eriez? Bi-Polar Lifting Magnets enable users to safely lift and move steel without direct attachment by slings, hooks or cables.

Power, precision and safety hydraulic tools

A partnership of companies led by Thai pipe and steel fabricators STP&I working with JKC is making a 300,000 ton contribution to the multi-billion dollar Ichthys LNG project in Australia using the power, precision and safety of Enerpac hydraulic tools.

Efficient applications of PU coatings

At the European Technical Coatings Congress in September 2014 in Cologne, Bayer is slated to present bio-based raw materials and more efficient applications of PU coatings

Goin' nuts with sodium reduction

Salt of the Earth creates a low-sodium salt designed to reduce sodium up to 60% in savory formulations using such popular ingredients as peanuts pistachio, almonds and seeds

Powerful mud masks from GlamGlow

Glenn Dellimore, cofounder and CEO of GlamGlow talks about what make its mud masks different and what in them

‘Cardiopad’ inventor wins Rolex award

Rolex Awards for Enterprise given to four other young visionaries for tech-driven solutions

New flagship Callebaut Chocolate Academy opens

State-of-the-art training center in Wieze, Belgium, takes the professional on a journey from bean to chocolate