Better, smarter technologies for less spoilage
INNOVATIVE packages are the key in the fight against food loss and wastage, which every year runs up to 1.3 billion tonnes1 worldwide. More effective barrier layers, germicidal films and freshness indicators are intended to help products to keep for longer and halt consumers’ throwaway mentality. However, despite all these improvements, companies have to keep a constant eye on process efficiency and on costs.
2014-03-10 ringier

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