Consumer sentiment on fresh food safety at convenience stores

A study from Logile reveals that most consumers in the U.S. worry about fresh food contamination or spoilage when shopping at convenience stores

Kerry’s probiotic ingredient supports digestive health in healthy Chinese adults

According to a clinical study, BC30™, a spore-forming probiotic developed by Kerry Group, has been shown to improve gastrointestinal function and digestive health in healthy Chinese adults

Standard Foods announces partnership and investment in Hello Health

The partnership aims to strengthen the bridge between digital health and nutrition in Southeast Asia.

Future of Food Safety & Sustainability: LRQA wraps up roundtable in Vietnam

Global assurance provider, LRQA hosted a roundtable in Ho Chi Minh City where food industry professionals discussed the future of food safety, ESG assurance, and responsible sourcing.

Mondi and Südwestdeutsche Salzwerke ensure safe salt delivery to retail shelves

Longstanding customer Südwestdeutsche Salzwerke AG benefits from a seamless, fully integrated packaging supply thanks to Mondi’s sift-proof solid board, corrugated trays and transport packaging.

Japan opens its market to Colombian poultry meat

Colombia achieves its first export of chicken meat to Japan, marking a historic milestone in the opening of Asian markets for the country's agribusiness sector.

Flip top closure for active, on-the-go beverages

Closure Systems International introduces Sport Flip Top 38mm closure for active, on-the-go beverages

Global injection molding market to reach more than US$425 BN by 2032

Global injection molding market is projected to reach $426.7 billion by 2032, at a CAGR of 4.6% during the forecast period 2025-2032, according to a report from ResearchAndMarkets.com

Yakult Singapore launches its most concentrated probiotic drink

Widely popular in Japan, Yakult's Y1000 expands its range in Singapore to support better gut health

Angel Yeast opens world's first high-altitude probiotic production facility

By developing and cultivating strains sourced from extreme environments, Angel Yeast is expanding the global diversity of probiotic ingredients.

Sensitive skin beauty and barrier repair innovation

Sensitive skin needs are redefining beauty norms and inspiring new formulation strategies

Asian consumers want clean, healthy, sensory-rich formulations

Chloe Gao, Global Sensory and Consumer Perceptions Manager at Ingredion, shares how the company helps brands meet these evolving expectations