High-protein chocolate pieces with low GI sweeteners

HERZA Schokolade offers chocolate bits that address two market demands: one for organic food and the other for sucrose-free chocolate that can be used in muesli, pastry goods and bakery mixes

2017 color trends for the plastics industry

Clariant presents color forecasting guide for 2017 with its ColorForward® 

Borouge at PlastiCon 2016

Borouge's contribution to  plastics conversion industry highlighted at GPCA Plasticon 2016  

Verseon Presents Data on a New Class of Anti-coagulants at the 8th Biotech Showcase Conference

Verseon (AIM: VSN). Dr. David Kita, Verseon’s co-founder and Vice President of Research and Development, presented preclinical data on the company’s new class of anti-coagulants at the 8th annual Biotech Showcase yesterday - January 12th.

Kalsec receives organic certification from OTCO

The organic certification from the Oregon Tilth Certified Organic (OTCO) will allow Kalsec to expand its naturally-sourced ingredient portfolio to meet demand for clean label ingredients

Transfer parts fast with Eriez table lift magnet system

Eriez burn table lift magnet system quickly moves cut-outs off of burn tables. 

Smart factory and sustainability at CHINAPLAS 2016

CHINAPLAS to hold 3 concurrent events focusing on innovation, automation and sustainability  

Industry-leading formula may change the way you produce bakery products

Revolutionary blend of ingredients will allow manufacturers to produce white bread and other bakery products with lowest Glycemic Index (GI) especially ideal for diabetics

Cutting-edge tube bending with round design

Ensuring bending freedom with new ‘t bend’ mandrel bending machine.

Bahrain to bolster pipeline projects

Bahrain is moving ahead with new projects to fuel growth.

Egyptian Steel, Shell ink partnership deal

Egyptian, Shell sign ecofriendly solutions supply deal.

Nutritional source that can be grown in proximity to food manufacturers

The Mankai plant, a source of high protein requires minimal water to grow, thanks to the proprietary cultivation process developed by Hinoman Ltd