L’Essence Year of the Horse from Courvoisier?
2014-03-10 ringier
All
Editor's Pick
Latest
Global

L’Essence Year of the Horse from Courvoisier?
2014-03-10 ringier

Carlsberg initiates up-cycling programme
2014-03-10 ringier

Diageo acquires Peligroso
2014-03-10 ringier

Energy management for brewers
THE STEPS necessary in implementing an energy management system (EnMS) include the determination of actual energy performance, initiation of measures to improve energy efficiency, and the establishment of a continual improvement cycle.
2014-03-10 ringier

Packaging technology for a premium spirit
IN THE USA, bourbon whiskey is a national spirit with tradition. About 98% of distilleries can still be found in Kentucky. Around half of the bourbon produced in Kentucky every year is a Jim Beam brand, including the Jim Beam White Original and other variants, such as Jim Beam Rye, Jim Beam Black, Jim Beam Devil’s Cut and Red Stag by Jim Beam in the flavours Black Cherry, Honey Tea and Spiced. In 2012, Beam sold more than seven million cases full of Jim Beam spirits worldwide. Sales are expected
2014-03-10 ringier

Better, smarter technologies for less spoilage
INNOVATIVE packages are the key in the fight against food loss and wastage, which every year runs up to 1.3 billion tonnes1 worldwide. More effective barrier layers, germicidal films and freshness indicators are intended to help products to keep for longer and halt consumers’ throwaway mentality. However, despite all these improvements, companies have to keep a constant eye on process efficiency and on costs.
2014-03-10 ringier

Variety tips scale in soy’s favour
HEALTH issues such as lactose intolerance,milk allergies,and consumer concerns over excess fat,growth hormones and use of antibiotics are siphoning sales from traditional milk to plant-based dairy alternative beverages.The latter is projected to grow worldwide at a CAGR of 15% to reach a value of $14 billioniby 2018,according to a report by MarketsandMarkets.
2014-03-10 ringier

Cocoa bean market – sourcing strategy
THE STRUCTURAL supply of cocoa beans has been increasing at a CAGR of 3.31% in 2011-2020 and the cocoa grinding market is growing faster than the bean market with a CAGR of 3.73% during the same period. This basically suggests there will be deficit each year between the cocoa bean and cocoa grinding market.
2014-03-10 ringier

Cost-effective winder technology
Reifenh?user MIDEX-RA winder enables change over to production of other products without large investment.
2014-03-10 Reifenh?user

Vertellus Specialties opens Mumbai branch
The newly opened Mumbai office of Vertellus Specialty Materials (India) Pvt. Ltd. functions primarily as a business office to serve its customers.
2014-03-10 PR Newswire

NPE 2015 space draw exceeded 2012 edition’s figures
NPE 2015 promises to be big, dynamic, and filled with running machines
2014-03-10 SPI

DME sets up presence in Mexico
DME’s new Querétaro facility to provide mold components, hot runners and direct support to customers
2014-03-10 DME
TaipeiPLAS 2026 concludes successfully, showcasing a new landscape for the plastics and rubber industry
MC Mühlenchemie addresses process and quality challenges in high-protein pasta
Rosti Group highlights cutting-edge medical solutions at Medical Fair Asia 2026
TaipeiPLAS: Kung Hsing launches revolutionary 3-in-1 Surface, Contact, and Gap Winder
2026-09-17
TaipeiPLAS: CHYI YANG demonstrates Next-Generation Multi-Layer Blown Film Technologies
2026-09-15
TaipeiPLAS: Full Shine presents fully electric extrusion blow molding system
2026-09-15
TaipeiPLAS 2026 Opens to Power the Next Era of Plastics Manufacturing
2026-09-15
German machine tool orders gain momentum amid automotive headwinds
2026-09-15