Covestro issues EUR 500 million green bond

Covestro has issued its first green euro bond with a total volume of EUR 500 million on the capital markets. First green bond underscores commitment to sustainability

EcoVadis Gold for ENGEL

ENGEL has improved its ranking from silver to gold in the current sustainability ranking on the EcoVadis platform.

RX Tradex to hold the 36th Edition of METALEX

The exhibition is expected to showcase more than 2,500 Brands of high-tech metalworking machine tools

Taiwan Enzyme Village increases exports of fruit and vegetable-based enzyme drinks

Taiwan Enzyme Village (TEV) has a range of 150 kinds of Taiwan fresh fruits and vegetables fermented beverages.

Tetra Pak, Nuitree Food set up plant-based food facility in UAE

Tetra Pak and Nuitree Food will establish a specialised plant-based manufacturing facility in the UAE for end-to-end processing and packaging solutions delivery.

GCC food market by consumption forecast to reach 53.14 million MT in 2026

Growing awareness of healthy eating habits is driving growth in the GCC region

Nestlé partners with Africa Food Prize to strengthen food security and climate change resilience

The Africa Food Prize awards USD 100,000 to individuals and institutions that are pioneering agricultural and food systems transformation in Africa

Data is equipping companies with essential information to combat the challenges facing fruit, vegetable & potato sorting

Three problems that data solves in fruit, vegetable & potato sorting

CHINAPLAS 2023 online pre-registration now open

CHINAPLAS 2023 will take place from April 17-20 2023 in Shenzhen World Exhibition and Convention Center (SWECC), Shenzhen, PR China.

EVA growth hinges on solar module technology trends

EVA will co-exist with POE in solar module encapsulation; HEVA* to overtake MEVA* as largest EVA sub-resin type in 2032.

Investment project for a world-scale MDI plant paused

Covestro has decided to pause the investment project for its new world-scale MDI plant due to economic conditions.

A new recipe for extending shelf life of fresh pasta by 30 days

Changes to prodct packaging, addition of bioprotective, and antimicrobial bacteria called probiotics add 30 days to how long the popular food staple can be stored