Iran’s food industry

Amidst tightening sanctions, Iran manages to improve food trade, writes ZAINAB MANSOOR

GCC market seeks healthier choices

In 2015 and beyond, organic and gluten-free food will be amongst sought-after products;  sustainability will be important to consumers

Nigeria’s food and beverage industry sustains robust growth

The sector yields about $20.55 billion in aggregate output 

Ishida: ‘cautiously optimistic’ in 2015

Broad portfolio helps Ishida Europe maintain good business in 60 countries

Ready meals on the rise in South Africa

KM Packaging sees opportunities in South Africa’s growing demand for ready meals 

Compostable packaging assists expansion

NatureFlex certified renewable and compostable films are helping an organic coffee company expand their distribution

Stylish packaging for inflight meals

Sustainably sourced folding box board from Iggesund meets criteria of Scandinavian Airlines

New attractions at ProSweets Cologne 2014

FutureLab and Science Center are amongst highlights at this year’s confectionery event

Blossoming trade for Roselle products

Roselle Farms’ hibiscus offerings, from conserves to juice concentrates, are free from artificial ingredients, writes CRISTINA DOUTHWAITE

Race against time for lasting quality

Study shows PalatinoseTM can prevent re-crystallisation in doughnut glaze  

Specialty ingredients expert

AAK is optimistic about Asia’s demand for high-end specialty vegetable fats for the bakery, confectionery, and dairy and infant nutrition industries

Overcoming food safety challenges

Through better traceability, food labeling and packaging, companies are ready to help mitigate safety issues