21st.BIO launches precision fermentation program for bovine alpha-lactalbumin

21st.BIO has announced the launch of the new development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from biosolutions company, Novonesis. This will allow 21st.BIO to deliver the protein—and the technology to produce it—to companies globally.

IFF expands innovation center in Singapore with an Immersive Experience Hub

Immersive Hub to accelerate innovation, deepen customer collaboration and strengthen digital capabilities in Greater Asia.

Corbion receives Chinese regulatory approvals for algae-derived Omega-3 DHA products

Corbion has secured multiple regulatory approvals from China’s General Administration of Customs (GACC) paving the way for offering Corbion’s high quality, sustainable, algae-derived omega-3 DHA solutions in China’s fast-growing human and animal nutrition segments.

Guill Labs offer materials and extrusion testing

Guill Tool, global leader in extrusion tooling, has expanded its lab capabilities with the creation of Guill Labs.

Enhancing the circularity of PV panels

AIMPLAS coordinates a new project to Implement advanced digital solutions to increase the circularity of PV panels throughout the full value chain

Segula Technologies uses PROSTEP’s data exchange solution from the Cloud

An ever-increasing number of carmakers are requiring their development partners and suppliers to comply with the TISAX standard for information security.

Automation: The best solutions are simple to use, and evolve to suit the task

EMO Hannover 2025 demonstrates ways to achieve greater efficiency in production

WEPACK Southeast Asia to debut in Indonesia

Co-located with the Paper Chain Expo, these two exhibitions to be held from July 29-31, form a comprehensive platform that links upstream papermaking with downstream packaging applications.

Mondelēz State of Snacking Survey tracks consumer behavior across 12 countries

Most consumers say they pay attention to the sensory experience of their snacks. Over half of consumers look for snacks that are portion controlled. Being mindful about portions can help snacks be enjoyed in a more balanced way.

Syensqo and Terma team up for advancements in composites

Both companies commit to developing solutions for composite component manufacturing for application in aerospace and defense.

Kolmar Korea attracts consumers with local natural ingredients

Kolmar Korea steps up its global efforts by partnering with brands to create skincare products that highlight natural Korean ingredients.

High-speed bake extruder from GEA

The GEA Bake Extruder is built to meet the demands of medium- to large-scale biscuit manufacturers.