Sweetener line blends stevia and monk fruit

The product range comes in five all-natural sweetening systems and grades  

High-speed laser contrast sensor

The Q3X contrast laser sensor features up to 250 µs response speed, and can capture up to 2,000 events per second

Weighing cheese, candy and more

Multihead weighers meet the speed, accuracy and efficiency requisites for handling cheese, candy and other confectionery

Fish drying technique in West African fishing villages

FAO-led FTT technology eliminates risks to health, food safety, and environment and reduces food loss  

Gravity-fed sorter for dates

The compact sorter from Key Techology can grade up to 8 metric tons of dates per hour 

Technology advances bottle manufacturing

The Roll N Blow machines enable on-site manufacturing of bottles using PP or PS reels for a cost-efficient solution

Confidence grows in IML market

New in-mold labeling brands, product segments are among growth drivers, writes JONEL GUITTAP

Don’t forget the mayo

Frozen foods can be packed with their own mayonnaise, ketchup or remoulade without these condiments losing their quality

Global survey reveals commonalities

Valuable insights into consumers’ perception of food and related purchase behavior detailed in a new study

DuPont’s active role in food security

DuPont general manager Amin Khayyal shares the company’s commitment to food security

Adding sweetness and spice to life

AACE utilizes raw materials and ingredients from smallholder farmers, writes GILL HYSLOP

From waste to zero waste

Alara WholeFoods is an advocate of zero waste and aims to become the world’s most sustainable manufacturer, writes ZAINAB MANSOOR