Superfood snacks from Good4U

The Ireland-based company showcases a wide range of healthy foods at Gulfood 2015

Zamil Food joins Gulfood 2015

KSA-based Zamil Food produces and distributes its meat products and ice cream  across the GCC

Italian consortium to present P.D.O. cheeses at Gulfood 2015

At Gulfood,  AFIDOP and ITA Italian Trade Commission will highlight six of Italy’s popular cheeses in a press conference on 9 February

NPE 2015 out to set new record

NPE 2015 already exceeded previous NPE editions in scale as more exhibit space is expected to be added. 

Phoseon Technology opens Tokyo office

The global leader in UV LED curing of adhesives, coatings, and inks, which is boosting its presence in Japan, has appointed a Japan GM and will join the Tokyo Convertech this January. 

Shiseido wins Marie Claire’s Prix d’Excellence for record 10th time

The Shiseido Ultimune Power Infusing Concentrate has also obtained several best cosmetics awards.

derma e debuts firming and deep wrinkle products

The doctor-developed Firming DMAE Eye Lift and Deep Wrinkle Peptide Moisturizer SPF 30 use natural formulas and pass clinical and consumer tests

Amcor Flexibles debuts AOF-based blister lidding

The company’s patented Amcor Opening Feature technology enables child-resistant push-through access to blister contents

Videojet’s 7810 Ultraviolet guarantees laser code security

The 2W laser marking system delivers high-speed permanent marking with lifetime product traceability

KraussMaffei takes major leap in industrial robot control systems

KraussMaffei has integrated the new Multisubmit function into the MC6 operating concept of its injection molding machines for simultaneous operation of multiple peripheral processes. 

GEA Niro Soavi unveils compact homogenizer

The tabletop model is for high pressure processing of dairy, fruit juices, and additives and ingredients, as well as micronization of pharmaceuticals and chemical products

Sessions begin at Lebanon’s food safety training centre

Lebanon’s food safety training centre, launched in December, has begun holding free sessions with the aim of bringing the local industry to the level of the Code Alimentarius