A touch of German technique

Bali-Alm is a growing dairy company that supplies to hotels and restaurants in Indonesia

Steady growth in Viet Nam’s beer market

Players are vying for position in this booming and competitive market

Asia’s brews: Emerging force to reckon with

Ignatius A* analyses key emerging markets that can provide growth and procurement opportunities to global beer brands

Chr. Hansen takes part in wine project

Chr. Hansen will host training sessions in the study of wine microbiome

New blend from Chivas Regal

Chivas Regal markets new whiskey in the United States

Carlsberg adds three flavours to cider brand

Carlsblerg introduces Somersby Apple Burst, Somersby Cranberry and Somersby Blackberry

AB7’s FoodBiz Africa draws highest participation

FoodBiz Africa is still the most well-attended of the AB7 exhibitions, and this year, show space is almost sold out

TUF Management Associate Program announces first graduates

The graduates will be assigned overseas after extensive training in Thailand will hold posts in Thai Union Group’s subsidiaries the US and Europe

U.S. supermarkets reposition themselves as local wine shops

The number of outlets selling wine continues to rise, with wine sales reaching $8.6 billion in 2014

2014 U.S. wine exports hit $1.49bn

California largest contributor with 90% share

Gluten-free lager uses 100% natural ingredients

The Coors Peak has the same taste, depth, and complexity of regular beers

De-alcoholisation plants suit various feed rates

GEA Weigand uses Mechanical Vapour Recompression for larger feed rates, and Crossflow membrane filtration for less than 10 hl/h