The 5Ms challenge to leaders towards excellence at home and at work (Part 2)

This article explores the second and third components of the 5Ms challenge, namely Mind-setting and Measuring.

Unilever study finds link between skin microbiome and mental wellbeing

Groundbreaking findings highlight the connection between skin bacteria on various areas of the body and psychological wellbeing.

Beverage packaging: Sidel's CoboREEL™ optimizes labeling

With cobotics, Sidel’s CoboREEL features three times the reel capacity of any other solution on the market.

Givaudan to unveil the digital future of fragrance and flavor at VivaTech 2025

Givaudan to highlight how its digital advancements are reshaping the way fragrance brands interact with consumers.

Macada - Paper box with Braille letters

Thailand-based Starprint Public Company Limited enhances user experience and user convenience. Features like Braille letters, and easy open zipper perforation make its Macada – Paper Box for Macadamia a standout product.

WDS: Diversity in depositing solutions

WDS is a solution partner that provides all services to transform a product idea into a successful product launch.

Philippines’ chocolate capital needs a boost

The Davao City Cacao Council is pushing for an ordinance to support regulatory policies, assist cacao farmers with challenges related to input costs, technical skills and capabilities. 

Gum tragacanth: Plant-based alternative to gelatin

Replacing gelatin with plant-based alternatives reduces animal-based content in food, drugs, and packaging

dsm-firmenich’s 2’-FL HMO receives safety clearance in Indonesia

dsm-firmenich has announced that its Escherichia coli K-12 DH1 MDO strain for 2’-Fucosyllactose (2’-FL) production has received safety clearance from the Indonesia Biosafety Clearing House.

Energy saving using intelligent power meter

Getting a servomotor-based injection molding machine is only a first step in energy saving. As injection parameters also affect energy consumption, the next step is to optimize them with the help of a high-resolution power meter.

New study finds that tea and chocolate may help lower blood pressure

Flavan-3-ols usually found in cocoa, tea, apples and grapes may improve blood pressure and the health of blood vessels, according to a new study

Chocolate and confectionery: Global market trends

Key takeaways from Barry Callebaut’s article, "5 Game-changing Innovations for Your Chocolate Brand"